Whoosh! That’s the sound we hear as we journey into the wonderful world of the small in a new microbiology children’s book by Lindsey Millar. Today, we chat with Lindsey on about her proce...
In 1933, Ruth Ella Moore (1903-1994) became the first Black woman to earn a Ph.D. in the natural sciences. The Columbus, Ohio native received her Ph.D. in bacteriology from Ohio State University, wher...
It’s 1854 in London. The third major cholera pandemic was racing through the city. Spreading from the Ganges delta of India since 1837, it’s claimed over a million lives mostly among Asia, Europe, and...
Cultivating microorganisms in the lab has not always been what it is now. Thanks to Angelina Fanny Hesse (1850-1934), microbiologists now have a solid medium to grow microbes in the lab. Before Hesse ...
While most of us worry about the ripeness of our bananas, Marcos Voutsinos has been preoccupied with something else: the banana freckle. Despite its innocuous name, banana freckle is actually a fungal...
