A paper recently came out in Cell Host & Microbe about how the microbes in our saliva and gut – like Rothia and Staphylococcus species – can degrade peanut allergens and reduce the severity of anaphylaxis. The researchers confirmed this with in vitro tests and in mice. Mice treated with the bacteria had milder reactions…
Five Things I Learned From Reading Everything is Tuberculosis
One of the things I love about reading science non-fiction books is that it’s never “just about the science.” Rather, it’s about how science has shaped the world and how what was happening in the world shaped research, treatments, and the way we as a society think about disease and health.
Climate change as a driver of fungal infections
Every year, I set a small reading goal and track my progress in one of those reading apps. I started using Storygraph last year and set a goal of 12 books. Small for some, but I met last year’s goal with no problem. 🙂
Holiday Gift Ideas for Microbiologists and Science Fans
One of the things I love about microbiology scicomm is the many ways microbiologists, writers, and artists have incorporated microbes into tangible output. Microbiology-themed books, clothing and accessories, kitchen supplies, and toys have definitely made their way into my household lately. If you’re looking for some fun gifts for a microbiology lover in your life,…
Imagine tasting your flu infection before the symptoms hit
Influenza causes an estimated 500,000 deaths each year and tests that detect the virus are key to treating, and preventing the spread of, influenza. Towards this end, scientists from University of Würzburg are now working on a test that allows people all over the world to taste their flu infection (think: chewing gum, lollipops, lozenges)….





