Juliana Ansari is a laboratory supervisor with a predilection for probiotics. At Fairfield University, Juliana coordinates instructional biology labs and runs a research program with undergraduates. As a laboratory supervisor, Juliana designs lab activities, makes media, and maintains bacterial cultures and live animal collections.
Microbiologist Amanda Gunn takes on something unusual for a microbiologist; she started a fish research and community lab. When Amanda came to Grays Harbor College as a faculty member, she wanted a way to fit her work into the needs and culture of the community. “Everybody here hunts or fishes, and it seemed like a good way to get the community interested in science,” Amanda says. Thus, Fish Lab began.
Fish Lab is a volunteer-based program intended to both restore and monitor the waterways in the area and to get the community involved. Amanda holds volunteer Fish Lab hours twice a week where students and community members can participate in water quality analysis, trail work, dissections, and more. (more…)
Like many young scientists, Kimberly Walker took to her natural surroundings for study. As a child, she would do experiments on ants near her house. After a B.S. in medical technology, she pursued a Ph.D. in microbiology and immunology. She studied the molecular pathogenesis of Gram-negative bacteria, specifically Bordetella pertussis, Proteus mirabilis, and diarrheagenic Escherichia coli.
She is fascinated by the secretion systems of Gram-negative bacteria. Gram-negative bacteria use different forms of secretion to transfer proteins from within the cell to the exterior. Secretion systems have many functions, whether to emit toxins or to build extracellular structures. “They are brilliant. Type II is my favorite,” she says. (more…)
Meenakshi Prabhune morphed from a microbiologist into a biochemist and biophysicist and finally into a freelance science writer. As someone who has always been curious of the biological world, microbiology was a natural choice for study as she entered college. The first time she isolated bacterial colonies on an agar plate and observed bacteria swimming under the microscope sparked even more curiosity. “It felt like a whole new invisible world had opened its doors to me,” she recalled. Soon after, she began to suspect that her irritated eyes from using contact lenses were caused by microbes and sought to prove this hypothesis. She sampled her contact lenses and when she saw an agar plate full of pink colonies, she was shocked. Did this scare her away from wearing contacts? Nope. She still uses contact lenses but the incident inspired a more thorough cleaning regiment. (more…)