For most of us, the thought of sanitizing our kitchen sponges never crossed our minds. And that’s probably a good thing. Scientists from Germany recently reported what they found living inside kitchen sponges. They took samples from 14 used kitchen sponges and extracted DNA. What they found was an astounding 54 billion bacteria cells per…
Juliana Ansari is a laboratory supervisor with a predilection for probiotics. At Fairfield University, Juliana coordinates instructional biology labs and runs a research program with undergraduates. As a laboratory supervisor, Juliana designs lab activities, makes media, and maintains bacterial cultures and live animal collections.
Microbiologist Amanda Gunn takes on something unusual for a microbiologist; she started a fish research and community lab. When Amanda came to Grays Harbor College as a faculty member, she wanted a way to fit her work into the needs and culture of the community. “Everybody here hunts or fishes, and it seemed like a…
Like many young scientists, Kimberly Walker took to her natural surroundings for study. As a child, she would do experiments on ants near her house. After a B.S. in medical technology, she pursued a Ph.D. in microbiology and immunology. She studied the molecular pathogenesis of Gram-negative bacteria, specifically Bordetella pertussis, Proteus mirabilis, and diarrheagenic Escherichia…
Chemical engineer turned microbiologist. Co-founder and co-organizer of a DIY biolab. Cultivator of photosynthetic bacteria. Raphael Laurenceau began his path in the sciences by studying chemical engineering. After watching several nature documentaries (thanks David Attenborough), he soon realized he was in the wrong field. There were too many fascinating things happening in the world’s ecosystems…