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The Microbial Menagerie

Exploring the microbial world around us

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  • Home
  • About
    • About the blog
    • Contact Me
    • Privacy Policy and Disclosures
  • Meet a Microbe
  • Meet a Microbiologist
  • More topics
    • Fermented Foods
    • How Microbes Work
    • Infectious Diseases
    • Microbiome
    • Microbes & the Environment
    • Microbiology & Society

About Me

Thank you for visiting The Microbial Menagerie! Feel free to explore all the topics below.

  • Blog News and Updates(3)
  • Editor's Picks(3)
  • Fermented Foods(11)
  • How Microbes Work(11)
  • Infectious Diseases(27)
  • Meet a Microbe(13)
  • Meet a Microbiologist(18)
  • Microbes & the Environment(22)
  • Microbiology & Society(13)
  • Microbiology Applications(3)
  • Microbiology Books(3)
  • Microbiology Poems(14)
  • Microbiology Research Updates(3)
  • Microbiome(9)

Jennifer Tsang

  • Microbes & the Environment

The buzz about the honey bee microbiome

Imagine you are at a picnic on a nice sunny day. Several bees stop by buzzing around your food particularly intrigued by a bowl of fruit. Though bees may be a nuisance on this particular day, they ser...

Jennifer Tsang
October 17, 2016
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  • Microbes & the Environment

The Unseen Cloud Makers from the Ocean

The ocean is teeming with microscopic life that despite their minuscule size, greatly impact our world’s ecosystem and climate. A large majority of these organisms are considered planktonic, tho...

Jennifer Tsang
October 7, 2016
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  • Microbiology Books

Multitudes of life in Ed Yong’s

I Contain Multitudes

“Remember that animals emerged in a world that had already been teeming with microbes for billions of years. They were the rulers of the planet long before we arrived.” -Ed Yong Note: As a...

Jennifer Tsang
September 24, 2016
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  • Meet a Microbe

Meet Vibrio natriegens, a bacterium that grows faster than E. coli

This post is part of the Meet a Microbe series on the blog. Check it out to meet other microbes! Anyone who has dabbled into molecular biology knows that Escherichia coli has been the go-to ...

Jennifer Tsang
September 11, 2016
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  • Fermented Foods

Microbes at work in your kimchi

Kimchi is the national dish of South Korea and has become a global trend in the last several years. With its distinct and pungent odor, people seem to either love this stuff or despise it with all the...

Jennifer Tsang
August 26, 2016
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