Microbes and insects often interact in a delicate symbiosis. The microbes provide nutrients that the insects need and the insects provide a home for the microbes. In the case of the cicada-microbe interactions, the bacteria Hodgkinia provides the essential amino acids histidine and methionine. Over time, the endosymbionts, the microbes living within the host cells, become…
Author: Jennifer Tsang
Social Distancing During the 1918 Influenza Pandemic and Lessons for Coronavirus Disease 2019 (COVID-19)
As COVID-19 spreads around the world, more and more things such as conferences, schools, and large events such as SXSW are being canceled – an effort to halt the spread of the virus and reduce the strain on our healthcare system. Meanwhile, dangerous notions circulate: the idea that nearly everyone will get COVID-19 so distancing…
This Month in Microbiology – February 2020
In this edition of This Month in Microbiology, we feature the Contamination World Cup, huge phages, coronavirus resources, and bacterial warfare.
Botrytis cinerea: a fungus that gives us sweet wine grapes or moldy crops
The vineyard becomes the lab in investigations of Botrytis cinerea. It’s a “Dr. Jekyll and Mr. Hyde” type of fungus because it causes two very different types of infections. It produces sweet wine grapes during noble rot but causes the plant’s demise in grey mold.
This Month on Microbiology Twitter – January 2020
I probably spend way too much time on Twitter browsing the latest science news and getting distracted by all the cool things in the microbial world. Yes, Science Twitter is a great place to find relevant research papers. Here’s a few things that caught my eye this month.