This post is part of the Meet a Microbe series on the blog. Check it out to meet other microbes! The vineyard becomes the lab in investigations of Botrytis cinerea. It’s a “Dr. Jekyll and Mr. Hyde” ty...
In 2008, National Public Radio’s Science Friday searched the scientific literature to find answers to an important holiday question: does the alcohol in eggnog kill Salmonella? When the team couldn’t ...
Many claim that there is something special in the water or air that gives San Francisco sourdough bread its unique tang and local bakers often say that no one outside of the area can replicate the fla...
Soybeans became widely popular in the last few decades. Low in fat, high in protein, a good substitute for meat, and sometimes fermented. This unassuming little bean has plenty of creative uses. Unfer...
Kimchi is the national dish of South Korea and has become a global trend in the last several years. With its distinct and pungent odor, people seem to either love this stuff or despise it with all the...
