Skip to content
The Microbial Menagerie
Menu
  • Home
  • About
    • Blog News and Updates
    • About Jennifer
    • My Other Writing
    • Contact Me
    • Privacy Policy and Disclosures
  • Microbes and Microbiologists
    • Meet a Microbiologist
    • Meet a Microbe
    • Microbiology Poems
  • Microbiome
    • Human Microbiome
    • Built Environments
  • Fermented Foods
    • Bread
    • Cheese
    • Kefir
    • All Fermented Foods
  • Diseases and Immunity
    • COVID-19
    • Antimicrobial Resistance
    • Vaccines
    • Infectious Diseases
  • Other
    • Agar Plates
    • Applied Microbiology
    • Fungi
    • Microbes in the Environment
    • Microbial Physiology
    • Microbiology Research Updates
    • Science Communication
    • Microbiology History
    • Microbiology Books
Menu
Scanning electrons microscopy of Acinetobacter baumannii after exposure to Bald's eyesalve.

A closer look at Bald’s eyesalve, an ancient remedy with antimicrobial properties

Posted on October 14, 2026October 14, 2026 by Jennifer Tsang

When you think of ancient medicine, what comes to mind? Potions? A concoction of herbal ingredients bubbling away? Old books full of recipes? Before modern medicine, people have been creating ways to treat various ailments. So in today’s blog post, we see how one of these recipes holds up scientifically. 

I came across a recent paper from the lab of microbiologist Freya Harrison. It turns out that her lab at the University of Warwick has been working on the historical remedy, Bald’s eyesalve, for over a decade as part of a team of scientists and humanities scholars from several universities.

What is Bald’s eyesalve?

Bald’s eyesalve is a remedy from a 10th century Anglo-Saxon leechbook. This medical textbook (that’s unrelated to leeches), holds the remedies for various ailments including microbial infections. You can see what it looks like in Figure 1 from the lab’s first paper on this topic. A translation of the text showed that the salve was intended to treat a “wen” or a lump in the eye, which the team interpreted as most likely a sty, an infection in an eyelash follicle that today is most likely caused by Staphylococcus aureus. 

Freya Harrison stands next to Bald's leechbook at the British Library
Freya Harrison visited the British Library where they displayed Bald’s Leechbook as part of the “Anglo-Saxon Kingdoms” exhibit a few years ago. She describes this experience as one of the “most joyful and unexpected moments” of her career. Source: Freya Harrison.

The ingredients of Bald’s eyesalve: garlic, a second Allium species, wine, and bovine bile. For the second Allium species, the exact species couldn’t be identified in the translation but was likely a leek or an onion. The book doesn’t give quantities of each ingredient. Once combined, the mixture sits in a vessel for 9 days before it can be used.

Beyond the papers

Harrison’s journey to studying the microbiology of Bald’s eyesalve began with her interest in early medieval reenactment. During her PhD, she came across a paper where they reconstructed early medieval English remedies and tested them. But, it wasn’t until her postdoc at the University of Nottingham when things started taking off. There she met Christina Lee, a researcher in Viking studies, which led her to recall the paper she read earlier. Collaborating with Lee, Harrison and her advisor Steve Diggle began testing out Bald’s eyesalve.

Oluwatosin Orababa, who completed his PhD in Harrison’s lab and worked extensively on Bald’s eyesalve, mentioned how interesting it was to explore the antibacterial activity of these ingredients “I don’t think there’s any time that we don’t have garlic and onion in the house,” he says. “It was really interesting to see a science project trying to explore the antibacterial activity of some of these things and looking at it from a different angle.”

Bald’s eyesalve vs. S. aureus

In 2015, the lab published their first paper on Bald’s eyesalve. When tested against S. aureus, the team found that the full recipe, either with onion or leek, killed S. aureus cells suspended in lab cultures. This was a good start but S. aureus often grows in biofilms, a community of microbes that can stick to each other and on surfaces, which makes it harder to kill. So, the researchers tested this on S. aureus growing as biofilms on synthetic wounds, finding that both of these full recipes reduced the number of bacteria. “It was giving a seven or eight log drop in viable bacteria,” Harrison says. “You just don’t see that even with a lot of modern antibiotics [against biofilms].”

To put it into a more modern-day context, the team reached out to their colleague Kendra Rumbaugh at Texas Tech University. Her lab tested whether Bald’s eyesalve killed methicillin-resistant S. aureus (MRSA) in tissue from mice with wound infections and compared it to how they did against the last-line antibiotic vancomycin. Vancomycin had no effect but Bald’s eyesalve, both with leek or onion, reduced bacteria significantly.

Putting Bald’s eyesalve to the test against biofilms

Five years later, the lab published another paper on Bald’s eyesalve, this time showing that the concoction was effective against common wound pathogens in biofilms including Acinetobacter baumannii, an emerging opportunistic bacteria with high antibiotic resistance rates. One thing that Harrison noted was that Bald’s eyesalve couldn’t kill Pseudomonas biofilms. She called this finding “reassuring” because it meant that there was something specific going on. “We didn’t make something that is just basically bleach,” she says. 

Better together: Combining ingredients for synergistic effects

The team found that they needed all four ingredients together to kill biofilms. “We noticed that individual ingredients don’t really give very good activity, but when you combine them, they give excellent activity,” says Orababa. 

If you’re familiar with clinical microbiology and antimicrobial resistance, microbiologists in this field often use the term “synergy” to describe antimicrobials. When antimicrobials are synergistic, this means that the effect of the two antimicrobials together is greater than the sum of the activity of the two antimicrobials alone. Many historical remedies do exactly this, by combining multiple ingredients together.

Oluwatosin Orababa stands by an HPLC machine in the lab
Oluwatosin Orababa, now a postdoctoral researcher at Univeristy of Exeter, studies the link between bacterial efflux pumps and biofilm formation.

How does Bald’s eyesalve work? Insights into mechanism of action

In the lab’s most recent paper, published this year in mSphere, they showed that Bald’s eyesalve has multiple mechanisms of actions:

  • Disrupting the membranes of bacteria. One cool way the researchers tested this was to use a dye that doesn’t cross the membrane unless the membrane becomes damaged. This way, they could track the location of the dye as it binds to nucleic acids inside cells and increases fluorescence.
  • Inhibiting expression of specific genes. Genes related to bacterial adhesins, which are needed to stick to other cells, and virulence factors, which cause damage to its host, were decreased with exposure to Bald’s eyesalve. Treatment with Bald’s eyesalve also decreased the expression of genes for efflux pumps, which bacteria use to remove molecules, including those that can be potentially harmful.
  • Inhibiting quorum sensing. Quorum sensing is the process where cells can detect and respond to other bacteria nearby. The population density of the bacteria causes changes in gene expression and can regulate activities like biofilm formation. By inhibiting this, Bald’s eyesalve could reduce biofilm formation.

What I found interesting about this paper was that they showed how these multiple mechanisms of action make it difficult for the bacteria to become resistant to Bald’s eyesalve. The researchers did a selection experiment for two weeks where they grew bacteria for 24 hours in the presence of a lower concentration of either Bald’s eyesalve or an antibiotic. If the bacteria grew at a specific concentration, they would passage it to higher and higher concentrations of antibiotic. After two weeks, they showed that bacteria growing on antibiotics evolved resistance, growing at up to 256 times the minimum concentration that would initially inhibit the bacteria while bacteria with Bald’s eyesalve could only evolve resistance that was twice as much as the original minimum concentration needed to inhibit its growth.

What’s next for Bald’s eyesalve as an antimicrobial?

While this work shows that Bald’s eyesalve has antimicrobial properties, pinpointing the exact molecules with antimicrobial activity can be difficult. “What we’ve got in this remedy is a database of a few hundred natural compounds,” says Harrison. Orababa adds, “The complexity will be a major challenge. It needs to be well standardized before it can be used in clinical settings.”

For the last few years, Harrison says that her lab has been focusing on these compounds and testing what concentrations and ratios lead to better antimicrobial activity. “We’ve been able to extend the spectrum of activity beyond the original Bald’s eyesalve by playing with the concentration of these molecules,” Harrison says. “We now don’t have an undefined mixture of vials and vegetables.” 

If you’re interested in antimicrobials, be sure to check out these articles as well:

  • Curbing Antibiotic Resistance Through Off-Target Antibiotic Removal
  • Do You Really Need to Finish That Course of Antibiotics?

Featured image: Bald’s eyesalve causes outer membrane deformations in Acinetobacter baumannii. Source: Orababa et al. 2026. CC BY 4.0.

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email a link to a friend (Opens in new window)
  • Click to print (Opens in new window)

You may be interested in...

Leave a ReplyCancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Support the blog!

If you've enjoyed reading the blog, please support me on Ko-fi

Stay in Touch

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join us on social

  • Facebook
  • Twitter
  • LinkedIn

Categories

Agar Plates Animal Microbiome Antimicrobial Resistance Applied Microbiology Blog News and Updates Built Environments COVID-19 Fermented Foods Fungi Human Microbiome Infectious Diseases Meet a Microbe Meet a Microbiologist Microbes in the Environment Microbial Physiology Microbiology Books Microbiology History Microbiology Poems Microbiology Research Updates Science Communication Vaccines

Top Posts

  • Knitting and Crocheting Microbes
  • A Microbiologist’s Guide to Yogurt + How to Make Yogurt in the Instant Pot [Recipe]
  • A closer look at Bald's eyesalve, an ancient remedy with antimicrobial properties
  • Seven Spooky Microbiology Stories for Halloween
  • Microbes at work in your kimchi

Recent Posts

  • A closer look at Bald’s eyesalve, an ancient remedy with antimicrobial properties
  • Microbiology events calendar: Historical events and awareness days
  • Meet Helicobacter pylori, the stomach bacteria that’s also considered a carcinogen
  • Why do I get so many mosquito bites? The answer may lie in the skin microbiome
  • Homemade Yogurt FAQ: How to Make Yogurt, Fix Common Problems, and Understand the Science

Archives

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

© 2026 The Microbial Menagerie | Powered by Minimalist Blog WordPress Theme
 

Loading Comments...