Anyone who has dabbled into molecular biology knows that Escherichia coli has been the go-to model organism for quite some time. As an organism that is easy to grow and easy to genetically manipulate in the lab, E. coli has become one of the most commonly used microorganisms in labs that study a variety of…
Kimchi is the national dish of South Korea and has become a global trend in the last several years. With its distinct and pungent odor, people seem to either love this stuff or despise it with all their passion. Kimchi is a mixture of vegetables and seasonings that is fermented before it is eaten. It…
As the world watches the Olympics, the journal Nature Microbiology hosted the Microbial Olympics. Here are some highlights from this year’s Microbial Olympics events: (1) Synchronized swarming: Swarming is a coordinated movement of bacterial populations to spread out over solid or semi-solid surfaces. Swarming speeds are comparable to swimming speeds in the same organism. In…
“Life has evolved to thrive in environments that are extreme only by our limited human standards: in the boiling battery acid of Yellowstone hot springs, in the cracks of permanent ice sheets, in the cooling waters of nuclear reactors, miles beneath the Earth’s crust, in pure salt crystals, and inside the rocks of the dry…
“You can either embrace the dirt and the germs as part of the risky joy of living in an exciting, overpopulated metropolis, or you can spend lots of mental real estate obsessing over whether you touched a few extra microbes when you got on the subway.” – Zack Love When I first moved to Boston…