Of course there are way too many microbiology stories than I can blog about. Here are some other fascinating finds throughout the year: A bacteria that eats plastic: Poly(ethylene terephthalate) (PET)...
Kimchi is the national dish of South Korea and has become a global trend in the last several years. With its distinct and pungent odor, people seem to either love this stuff or despise it with all the...
“Blues is to jazz what yeast is to bread. Without it, it’s flat.” – Carmen McRae, jazz musician History of sourdough Sourdough bread and other fermented foods have been around ...
