Juliana Ansari is a laboratory supervisor with a predilection for probiotics. At Fairfield University, Juliana coordinates instructional biology labs and runs a research program with undergraduates. A...
Microbiologist Amanda Gunn takes on something unusual for a microbiologist; she started a fish research and community lab. When Amanda came to Grays Harbor College as a faculty member, she wanted a wa...
Spring has arrived, gardens are planted, and now, we eagerly await the harvest of fruits and vegetables. To up-level your garden, use the power of microbial decay! Throwing food waste into a pile of l...
Of course there are way too many microbiology stories than I can blog about. Here are some other fascinating finds throughout the year: A bacteria that eats plastic: Poly(ethylene terephthalate) (PET)...
Imagine you are at a picnic on a nice sunny day. Several bees stop by buzzing around your food particularly intrigued by a bowl of fruit. Though bees may be a nuisance on this particular day, they ser...
