By Vilhelmiina Haavisto and Allison Hung In recent years, the capybara has been launched into internet stardom as the world’s largest and chillest rodent. This giant rodent looms over its guinea pig r...
When you’re scouring the pumpkin patch this autumn for the perfect pumpkin for your carving creations, you likely won’t come across Styrian pumpkins. These pumpkins are known as “naked-seeded pumpkins...
The best season is upon us. The time of vibrant foliage, pumpkins, apples… and all the microbes that come with that. When it comes to the intersection of food and microbiology, we typically thin...
The Chernobyl Exclusion Zone has been largely untouched by humans since the Chernobyl nuclear explosion in 1986. Now over 30 years later, there’s been an abundance of wildlife in the 1,600 square mile...
For decades, the notion that bacteria living on our bodies outnumbered human cells 10 to 1 was popular among microbiologists and the public. Turns out, this estimation is wrong. In 2016, Ron Sender, S...
