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Giant Genes for Tiny Organisms

Posted on February 4, 2018July 7, 2022 by Jennifer Tsang

How big can a gene be? Ten years ago in the early days of genome sequencing, researchers scoured the genomes of 580 bacterial and archaeal species for large genes. They found that 0.2% of all genes identified are longer than 5,000 bases and 80 of them are “giant genes,” those larger than 15,000 bases. To…

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There’s a Fungus Among Us and It’s Making Peppers Spicy

Posted on January 7, 2018July 7, 2022 by Jennifer Tsang

Though the heat of the chili pepper has taken our culinary adventures to great heights, the spiciness of chili peppers was not designed to attract hungry diners. Spiciness actually evolved to defend the plant against fungal predators. Peppers, like many fruits, are colorful, sweet, and appetizing, designed to attract animals that help bring seeds to…

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How Do Koch’s Postulates Hold Up More than A Century Later?

Posted on December 11, 2017May 11, 2026 by Jennifer Tsang

On this date in 1843, Robert Koch, the founder of modern microbiology was born.  And on December 10, 1905, one day before his 62nd birthday, he was awarded the Nobel Prize in Physiology or Medicine for his work on tuberculosis.

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What’s Growing in My Showerhead? – The Showerhead Microbiome Project

Posted on November 27, 2017July 19, 2022 by Jennifer Tsang

Have you ever wondered what microbes are brewing in your showerhead? The Showerhead Microbiome Project is finding out! This project, run by a multi-institution group of researchers, is identifying what microbes live in showerheads and how the physical properties of the water and showerhead type may influence the microbial communities. But why should we even…

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Meet a Microbiologist: Marcos Voutsinos

Posted on November 12, 2017May 12, 2026 by Jennifer Tsang

While most of us worry about the ripeness of our bananas, Marcos Voutsinos has been preoccupied with something else: the banana freckle. Despite its innocuous name, banana freckle is actually a fungal disease caused by the fungus Phyllosticta cavendishii and characterized by “freckles” of fungus on the banana fruit, leaves, and stems. The fruiting bodies…

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