As COVID-19 spreads around the world, more and more things such as conferences, schools, and large events such as SXSW are being canceled – an effort to halt the spread of the virus and reduce the strain on our healthcare system. Meanwhile, dangerous notions circulate: the idea that nearly everyone will get COVID-19 so distancing…
In this edition of This Month in Microbiology, we feature the Contamination World Cup, huge phages, coronavirus resources, and bacterial warfare.
The vineyard becomes the lab in investigations of Botrytis cinerea. It’s a “Dr. Jekyll and Mr. Hyde” type of fungus because it causes two very different types of infections. It produces sweet wine grapes during noble rot but causes the plant’s demise in grey mold.
I probably spend way too much time on Twitter browsing the latest science news and getting distracted by all the cool things in the microbial world. Yes, Science Twitter is a great place to find relevant research papers. Here’s a few things that caught my eye this month.
In 2008, National Public Radio’s Science Friday searched the scientific literature to find answers to an important holiday question: does the alcohol in eggnog kill Salmonella? When the team couldn’t find the answers in the literature, they instead found a lab that routinely makes eggnog each year.